Specialties Enjoy unique Philadelphia seafood dishes in a stately atmosphere at SoleFood Restaurant in the Loews Philadelphia Hotel. Voted one of the top seafood restaurants in Philadelphia, SoleFood is equal parts cutting-edge and cozy. Meet the Manager:
Tom H. Chef Thomas Harkins developed his passion for cooking when he started his first restaurant job when he was just 14 years old. He graduated from the Culinary Institute of America in 1989, and went on to work in some of the country’s finest kitchens at the Bonaventure Resort and Spa, Hotel Atop the Bellevue, Rittenhouse Hotel, Moshulu, Circa and Plate, before coming to our City Center restaurant. As Executive Chef of SoleFood at the Loews Philadelphia Hotel, he’s become known for his unique and innovative Philadelphia seafood dishes and expert management style. He’s been awarded “Best Savor Dish of the Year” by Philly Magazine and Manager of the Year by Loews Hotels. A particular point of pride is that hes been chosen to cook at the James Beard House four times. He says, “I have a passion for sourcing great product and creating something with it.”

Write a review

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.